See Also: Fish Tacos(recipes)
Fish Tacos with Yogurt Sauce(recipes)
Arturo's Tacos(tourism)
Speedy Tacos(recipes)
Tacos Dorados(recipes)
Breakfast Tacos(recipes)
Turkey Tacos(recipes)
Tacos with Carnitas(recipes)
Lazo's Tacos(tourism)
Pace Soft Tacos(recipes)

CHINA OVERSEAS (finance) and Fish Tacos (recipes)


CHINA OVERSEAS (finance)


CHINA OVERSEAS is a securities company with code 00688 at Hong Kong stock. Board lot: 2,000.





Fish Tacos (recipes)




Yield: Makes 10 to 12 tacos



Ingredients:



1to 1-1/2 pounds firm-fleshed fish fillets, such as red snapper, cut in 2X4-inch strips

2canned Chipotle peppers, finely chopped

Juice of 2 limes

2tablespoons chili powder

1clove garlic, minced

1/2teaspoon salt

1/2teaspoon black pepper

1/4cup olive oil

Juice of 1 lemon

1/2head red cabbage, shredded

8to 10 flour tortillas

1cup queso fresco* or feta cheese, crumbled

1/2cup Lime-Cilantro Cream (recipe follows)









Preparation:





1.Place fish skin side down in shallow bowl. In separate small bowl mix Chipotle peppers, lime juice, chili powder, garlic, salt and black pepper. Whisk olive oil into mixture, then pour over fish, to coat. Cover and refrigerate 1 hour.2.Lightly oil grill; prepare grill for direct grilling. Cook fish, skin side up, on grill for 4 to 5 minutes. Turn and grill 5 to 6 minutes until fish is opaque. Remove from grill and let cool slightly.3.Remove skin from fish. Place fish in medium bowl and gently break into flakes with fork.4.Meanwhile, combine cabbage and lemon juice in medium bowl. Toss to coat.5.To serve, place about 1/4 cup fish in center of each tortilla. Top with 1/4 cup cabbage, 2 or 3 teaspoons of cheese and 1/2 teaspoon Lime-Cilantro Cream.







Lime-Cilantro Cream

Yield: Makes about 1/2 cup



Ingredients:



Juice of 2 limes

1/2cup cilantro leaves

1/4cup sour cream









Preparation:





1.Place juice and cilantro in blender. Blend for 1 minute or until cilantro is uniformly minced.2.Add sour cream and blend until smooth.