See Also: Spinach-Stuffed Roulade(recipes)
Spinach-Stuffed Shells(recipes)
Spinach Stuffed Manicotti(recipes)
Spinach-Stuffed Turkey Meatloaf(recipes)
Spinach-Stuffed Chicken Breasts(recipes)
Chargrilled squid stuffed with spinach and mint(recipes)
Cheesy Herb-Stuffed Mushrooms with Spinach Fettuccine(recipes)
Spinach, Cheese and Prosciutto-Stuffed Chicken Breasts(recipes)
Mushroom stuffed with spinach, breadcrumbs, garlic and herbs(recipes)
Ballotine of chicken breast stuffed with spinach and ricotta, served with potato and beetroot gratin and sherry cream sauce(recipes)

DECCA HOLDINGS (finance) and Spinach-Stuffed Roulade (recipes)


DECCA HOLDINGS (finance)


DECCA HOLDINGS is a securities company with code 00997 at Hong Kong stock. Board lot: 2,000.





Spinach-Stuffed Roulade (recipes)




Yield: Makes about 8 servings



Ingredients:



1pound ground beef

1pound Italian sausage, removed from casings and crumbled

1-1/2cups seasoned bread crumbs

2eggs, lightly beaten

2tablespoons chopped fresh parsley

2cloves garlic, minced

1teaspoon salt

1/2teaspoon black pepper

2cups water

1tablespoon butter

1package (about 4 ounces) Spanish rice mix

2packages (10 ounces each) frozen chopped spinach, thawed and well drained









Preparation:





1.Combine ground beef, sausage, bread crumbs, eggs, parsley, garlic, salt and pepper in large bowl; mix well. Place on 12X12-inch sheet of foil moistened with water. Cover with 12X14-inch sheet of waxed paper moistened with water. With hands or rolling pin, press meat mixture into 12X12-inch square. Refrigerate 2 hours or until well chilled.2.Bring water, butter and rice mix to a boil in medium saucepan. Continue boiling over medium heat 10 minutes or until rice is tender, stirring occasionally. Let cool.3.Preheat oven to 350°F. Remove waxed paper from ground beef mixture. Spread spinach over ground beef mixture, leaving 1-inch border. Spread cooled rice evenly over spinach. Starting at one end, roll up jelly-roll style, using foil as a guide and removing foil while rolling. Seal edges tightly. Place roulade seam side down in foil-lined 13X9-inch Baking pan. Bake, uncovered, about 1 hour. Let stand 15 minutes before cutting into 1-inch slices.