See Also: Lattice-Topped Deep Dish Cherry Pie(recipes)
FRIENDSHIP COMMUNITY Credit Union(finance)
Mexican Deep-Dish Pizza(recipes)
FRIENDSHIP BAPTIST Credit Union(finance)
FINANCE CENTER Credit Union(finance)
CHERRY EMPLOYEES Credit Union(finance)
USU COMMUNITY Credit Union(finance)
Y.T.W. COMMUNITY Credit Union(finance)
COMMUNITY PLUS Credit Union(finance)
ONE COMMUNITY Credit Union(finance)

FRIENDSHIP COMMUNITY Credit Union (finance) and Lattice-Topped Deep Dish Cherry Pie (recipes)


FRIENDSHIP COMMUNITY Credit Union (finance)


FRIENDSHIP COMMUNITY is a credit union with head office in CLARKSDALE, MS





Lattice-Topped Deep Dish Cherry Pie (recipes)


Lattice-Topped Deep Dish Cherry Pie

Bake Time: 40 to 50 minutes

Prep Time: 15 minutes

Yield: Makes 9 servings



Ingredients:



2cans (14-1/2 ounces each) pitted red tart cherries in water

1/2cup granular sucralose-based sugar substitute

3tablespoons quick-Cooking tapioca

1/4teaspoon almond extract

3/4cup all-purpose flour

1/4teaspoon salt

3tablespoons shortening

2to 3 tablespoons cold water









Preparation:





1.Preheat oven to 375°F. Drain 1 can of cherries. Combine drained cherries, can of cherries with juice, sugar substitute, tapioca and almond extract in large bowl. Let stand while preparing crust.2.Combine flour and salt in small bowl. Cut in shortening until mixture resembles fine crumbs. Add water, 1 tablespoon at a time, stirring just until dough is moistened. Form dough into ball. Roll dough into 9x8-inch rectangle on lightly floured surface. Cut into nine 8x1-inch strips.3.Spoon cherry mixture into 13x9-inch Baking dish. Place 4 pastry strips horizontally over cherry mixture. Weave remaining 5 pastry strips vertically across horizontal strips. Pinch strips at ends to seal. Bake 40 to 50 minutes or until fruit is bubbly and pastry is light brown. Remove to wire rack; cool slightly. To serve, spoon into bowls.









Nutritional Information:







Serving Size: 2/3 cup pie







Fiber

1 g







Carbohydrate

21 g







Saturated Fat

1 g







Total Fat

4 g







Calories from Fat

29 %







Calories

126







Protein

2 g







Sodium

72 mg









Dietary Exchange:







Fat

1







Fruit

1







Starch

1/2