See Also: Chocolate and whisky bread and butter pudding(recipes)
White chocolate, whisky and croissant butter pudding(recipes)
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Chocolate bread and butter pudding(recipes)
Bread and butter pudding(recipes)
Fig bread and butter pudding(recipes)
Bread and peanut butter pudding(recipes)
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Sticky toffee bread and butter pudding(recipes)
Chocolate Bread Pudding(recipes)

Formula basis (finance) and Chocolate and whisky bread and butter pudding (recipes)


Formula basis (finance)


A method of selling a new issue of common stock that implies SEC declaring the registration statement effective on the basis of a price formula rather than on a specific range.





Chocolate and whisky bread and butter pudding (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



150ml/¼pt double cream150ml/¼pt milk55g/2oz dark chocolatesplash whisky2 free-range eggs1 free-range egg yolk55g/2oz caster sugar4 slices white bread, cut in half



Method



1. Preheat the oven to 220C/425F/Gas 7.2. Place the cream, milk, chocolate and whisky in a pan and heat until the chocolate has melted. Stir gently to combine.3. Place the eggs, egg yolk and sugar in a bowl and whisk until pale and fluffy.4. Pouring gradually while whisking, add the hot chocolate milk mixture to the whisked eggs.5. Transfer the chocolate milk and eggs mixture back to the pan. Heat gently, whisking constantly, until the custard has thickened.6. Arrange the bread slices in an ovenproof dish and pour the chocolate custard evenly over. Allow to sit for a few minutes to absorb, then place in the oven to bake for 10-12 minutes, or until set.7. Remove from the oven and serve.