See Also: Celery Root Puree(recipes)
INCA TOPS S.A.(finance)
Pan-fried calves' liver with dry-cured bacon and balsamic caramelised onions, served with root vegetable and rocket puree(recipes)
Inca(encyclopedia)
inca(medicine)
Inca(dictionary)
TOPS(dictionary)
tops(dictionary)
Hi-Tops(tourism)
Ascending tops(money)

INCA TOPS S.A. (finance) and Celery Root Puree (recipes)


INCA TOPS S.A. (finance)


INCA TOPS S.A. is an industrial company listed at Lima stock exchange in Peru.





Celery Root Puree (recipes)


Serves 2





½ lb. celery root, peeled with a sharp knife and cut into 1/2-inch cubes (1 cup)

1 small garlic clove

½ cup low-sodium chicken broth

¼ teaspoon salt

3 tablespoons heavy cream

1 teaspoon unsalted butter







Simmer celery root, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until celery root is very tender, 12 to 15 minutes.



Purée mixture with cream and butter in a Food processor until smooth.