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Information content effect (finance) and Bread Pudding with Whiskey Sauce (recipes)


Information content effect (finance)


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Bread Pudding with Whiskey Sauce (recipes)


Serves 8









10 slices day old bread, broken in pieces

4 cups milk, scalded

1 cup whipping cream

4 eggs

1 cup sugar

1 tsp. vanilla

1 tsp. cinnamon

½ tsp. nutmeg

¼ cup melted butter

½ cup seedless raisins







Combine bread, milk & cream. Beat eggs, add sugar and mix well. Stir in bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter & raisins.



Pour into buttered 2 quart Baking dish, set in pan of warm water about 1 inch deep.



Bake 350 degrees for 1 hour and 20 minutes or until knife inserted in center comes out clean.







Whiskey Sauce







3 egg yolks

1 cup sugar

1 tsp. vanilla

1 ½ cups milk

1 Tbsp. cornstarch

¼ cup water

1 ½ oz. brandy



In saucepan slightly beat egg yolks, then add sugar, vanilla and milk. Cook, over low heat, until mixture comes to a boil. Blend cornstarch in water and stir into hot mixture. Continue Cooking until thickened.



Remove from heat and stir in brandy.



Serve warm or room temperature.