Limited flexibility exchange rate system (finance) and Rosette of Lamb with Ratatouille and Garlic Sauteed Potatoes (recipes)

Limited flexibility exchange rate system (finance)

The International Monetary Fund's name for an exchange rate system with a managed float.

Rosette of Lamb with Ratatouille and Garlic Sauteed Potatoes (recipes)

Serves 2

Preparation time

less than 30 mins

Cooking time

10 to 30 mins

Ingredients

For the lamb:2 lamb chops, boned4 tsp clear honey2 tsp chopped fresh mintsalt and freshly ground black pepperFor the ratatouille:2 tsp olive oil½ aubergine, chopped½ red pepper, de-seeded and chopped1 small red onion, peeled and chopped1 garlic clove, peeled and finely chopped2 vine tomatoes, chopped2 tbsp white wine30g/1oz tomato puréeFor the potatoes:1 medium potato, peeled and thinly sliced2 tbsp vegetable oil2 garlic cloves, peeled and finely chopped1 tbsp fresh flatleaf parsley, chopped

Method

1. Place a griddle pan on the heat.2. Roll each lamb chop into the shape of a catherine wheel. Thread a skewer horizontally through each rosette of lamb, to secure the shape.3. In a dish, mix together the honey and mint, then season.4. Coat the lamb rosettes in the honey and mint mixture.5. Griddle the lamb for 3-4 minutes on each side or until cooked through.6. Heat the oil for the potatoes in a medium sauté pan.7. Stir in the garlic and then fry the potatoes on both sides until golden and cooked through.8. In a medium saucepan, gently heat the oil for the ratatouille.9. Saéte the aubergine, pepper and onion for 2-3 minutes.10. Stir in the garlic and tomatoes and cook for 1 minute.11. Add the purée and Wine, then simmer for 1-2 minutes. Season.12. Gently fold the parsley into the potatoes.13. Serve the lamb on a bed of garlic sautéed potatoes with a portion of ratatouille to the side.

Sites

Pest Star