See Also: Crab and basil timbales(recipes)
Basil and summer fruit pudding with basil syrup(recipes)
Crisp soft shell crab, crab salad and tandoor smoked spicy salmon mousse(recipes)
Baked Corn Timbales(recipes)
Spiced Mushroom Pecan Rice Timbales(recipes)
finance(encyclopedia)
BMW Finance N.V.(finance)
finance(1)(dictionary)
Finance(money)
FINANCE(finance)

T-Rex fund (finance) and Crab and basil timbales (recipes)


T-Rex fund (finance)


A large venture capital fund (over one billion dollars).





Crab and basil timbales (recipes)






Makes 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



For the timbales:350g/12oz fresh white crab-meat10 fresh basil leaves, shredded very finely, 4 to garnish2 tbsp extra virgin olive oil1 tbsp lemon juicesalt and freshly ground black peppersmall salad leaves, to serveFor the tomato and basil dressing:6 tbsp olive oil1 small onion, chopped1 small garlic clove, chopped200g can chopped tomatoes55ml/2fl oz red Wine vinegar2 tbsp sugar1 tbsp sherry vinegar



Method



1. Lightly oil 4 timbales or ramekins and line each with cling Film.2. For the dressing,heat 1 tbsp olive oil in a pan and fry the onion and garlic until soft.3. Add the chopped tomatoes and simmer for 30 minutes until very thick.4. Put the vinegar and sugar into a small pan and boil down to about 1 tsp. Add to the tomato sauce and leave to cool. Season with salt and pepper.5. Mix the crab-meat, basil, olive oil and lemon juice together in a bowl, then season with salt and pepper.6. Spoon the crab mixture into the prepared dishes and lightly press it down.7. Put the remaining oil for the dressing into a bowl with the sherry vinegar and whisk together. Stir in the tomato sauce and adjust the seasoning if necessary.8. Turn out the timbales on to four plates and, using a teaspoon, spoon the dressing around each one. Place a pile of small leaves alongside and serve garnished with basil.