See Also: West Virginia commodity broker(finance)
Spaghetti & Meatballs(recipes)
Spaghetti with Meatballs(recipes)
Vegetable Spaghetti Sauce with Meatballs(recipes)
Turkey Meatballs with Spaghetti Squash(recipes)
Virginia commodity broker(finance)
West Virginia(tourism)
West Virginia(encyclopedia)
West Virginia(dictionary)
West Virginia broker(finance)

West Virginia commodity broker (finance) and Spaghetti with Meatballs (recipes)


West Virginia commodity broker (finance)


A resident of West Virginia who works as an intermediary in the commodity market





Spaghetti with Meatballs (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



600g/1lb 5oz spaghetti250g/8¾oz minced beef1 egg100g/3½oz "00" or strong flour600g/1lb 5oz tinned, chopped tomatoes1 medium onion, finely sliced1 red chilli, finely slicedsmall glass of red wine90ml/3¼fl oz olive oilhandful of flatleaf parsley, finely chopped100g/3½oz pecorino cheesesalt to taste



Method



1. In a large bowl, mix the minced beef, egg and parsley together. Season to taste.2. Now take a teaspoon of mixture and, in your hand, roll it into a ball. Dust the ball in flour and put to one side. Repeat

with the rest of the mixture.3. In a frying pan, gently sauté the onions and chilli in the olive oil until soft.4. Add the meatballs and gently fry until golden brown.5. Now add the red Wine and simmer for approximately two minutes. Once the Wine has evaporated, pour in the chopped tomatoes.

Season to taste and cook for a further four minutes.6. In the meantime, cook the pasta in boiling, salted water until al dente. Drain and add to the sauce.7. Mix well and serve with freshly grated pecorino.