See Also: Bat Wings with Drip Sauce(recipes)
Hot Wings with Creamy Cool Dipping Sauce(recipes)
Ginger Wings with Peach Dipping Sauce(recipes)
Jerk Wings with Ranch Dipping Sauce(recipes)
finale(dictionary)
finale(dictionary)
En Finale - Fencing(gambling)
grand finale(dictionary)
gambling(medicine)
Gambling(law)

En Finale - Fencing (gambling) and Bat Wings with Drip Sauce (recipes)


En Finale - Fencing (gambling)


Descriptive of a parry made at the last possible instant.

Bat Wings with Drip Sauce (recipes)


Bat' s Wings with Drip Sauce

Yield: Makes 8 servings and 1-1/3 cups sauce



Ingredients:



24chicken wings (3 to 4 pounds)

1cup low-sodium soy sauce

3/4cup unsulphured molasses

1/2cup beef broth

1/2teaspoon ground ginger

1cup ketchup

2tablespoons dark brown sugar

2tablespoons red Wine vinegar

1tablespoon Dijon mustard

1tablespoon sesame oil

1teaspoon hot sauce









Preparation:





1.Preheat oven to 375°F.2.Stretch out each chicken wing to resemble bat' s wing. Arrange wings, skin side down in single layer in large roasting pan.3.Combine soy sauce, molasses, broth and ginger in small saucepan; heat over low heat until mixture is smooth and well blended. Pour evenly over wings. Bake wings 30 minutes; turn and bake 30 minutes more or until sauce is thick and sticky.4.Meanwhile, combine remaining ingredients in small saucepan. Heat over medium heat until bubbly, stirring occasionally. Let cool slightly before serving.