See Also: monkfish(medicine)
monkfish(encyclopedia)
Monkfish with artichoke hearts(recipes)
Steamed Monkfish with Wild Garlic and Ginger(recipes)
Grilled monkfish with rosemary and garlic mayo(recipes)
Chilli-crusted monkfish with cherry tomato korma(recipes)
Monkfish with cherry tomatoes and chilli served with carrot sformato(recipes)
Roasted Red Peppers filled with Monkfish, Couscous and a Pomegranate Sauce(recipes)
Vietnamese-style monkfish with turmeric, rice noodles and herbs(recipes)
Monkfish tail baked in a foil package with chilli, coconut milk, garlic and ginger(recipes)

Clolar (health) and monkfish (sh)


Clolar (health)


Clolar is a prescription or over-the-counter drug which is (or once was) approved in the United States and possibly in Other countries. Active ingredient(s): clofarabine.





monkfish (sh)




Any of 10-12 species (genus Squatina, family Squatinidae) of sharks having a flattened head and body, with winglike pectoral and pelvic fins that make them resemble rays.

The tail bears two dorsal fins, and behind each eye is a prominent spiracle. Monkfish grow up to 6.25 ft (2.5 m) long. They inhabit tropical and warm temperate waters of continental shelves worldwide. The angelfish, or angel shark (S. squatina), is often caught for Food in European waters. The term monkfish is also used for the unrelated Food species of the genus Lophius, bottom-dwelling goosefish with enormous mouths and "fishing rod" lures extending from their heads.