See Also: Luscious Lime Angel Food Cake Rolls(recipes)
Angel Food Cake(recipes)
Chocolate-Lovers' Angel Food Cake(recipes)
Angel Food Bakery(tourism)
Angel Food Roll with Strawberry Sauce(recipes)
Asian Vegetable Rolls with Soy-Lime Dipping Sauce(recipes)
Grilled Angel Cake with Berries & Cream(recipes)
Angel Cake with Almond Butter Sauce(recipes)
Swedish Lucia rolls or saffron cake(recipes)
Coconut and lime macadamia cake(recipes)

Due date (health) and Luscious Lime Angel Food Cake Rolls (recipes)


Due date (health)


The date, set by a doctor or midwife and based on the first day of a woman's last menstruation, when a baby's birth is expected. Because the date-setting is not an exact science, the medical term for due date is EDD, or Expected Due Date.





Luscious Lime Angel Food Cake Rolls (recipes)


Luscious Lime Angel Food Cake Roll

Yield: Makes 16 servings



Ingredients:



1package (16 ounces) angel Food cake mix

2drops green Food coloring (optional)

2containers (8 ounces each) lime-flavored nonfat sugar-free yogurt

Lime slices (optional)









Preparation:





1.Preheat oven to 350°F. Line two 17X11-1/4X1-inch jelly-roll pans with parchment or waxed paper; set aside.2.Prepare angel Food cake mix according to package directions. Divide batter evenly between prepared pans. Draw knife through batter to remove large air bubbles. Bake 12 minutes or until cakes are lightly browned and toothpick inserted into centers comes out clean.3.Invert each cake onto separate clean towel. Starting at short end, roll up warm cake, jelly-roll Fashion, with towel inside. Cool cakes completely. 4.Place 1 to 2 drops green Food coloring in each container of yogurt, if desired; stir well. Unroll cakes; remove towels. Spread each cake with 1 container yogurt, leaving 1-inch border. Roll up cakes; place seam side down. Slice each cake roll into 8 pieces. Garnish with lime slices, if desired. Serve immediately or refrigerate.









Nutritional Information:







Serving Size: 1 slice cake (1/8 of Roll) without garnish







Fiber









Carbohydrate

30 g







Saturated Fat









Total Fat









Calories from Fat

1 %







Calories

136







Protein

4 g







Sodium

252 mg









Dietary Exchange:







Starch

2