See Also: Easy Lasagna(recipes)
Easy Cheesy Lasagna(recipes)
Lasagna(recipes)
Broccoli Lasagna(recipes)
Vegetable Lasagna(recipes)
Seafood Lasagna(recipes)
Speedy Lasagna(recipes)
Apple Lasagna(recipes)
Spinach Lasagna(recipes)
Polenta Lasagna(recipes)

Flower Hospital (health) and Easy Lasagna (recipes)


Flower Hospital (health)


The Flower Hospital is a hospital in Sylvania, Ohio, United States.









Easy Lasagna (recipes)




Yield: Makes 8 to 10 servings



Ingredients:



1pound 90% lean ground beef

1jar (28 ounces) meatless spaghetti sauce

16ounces small curd cottage cheese

8ounces sour cream

8uncooked lasagna noodles

3packages (6 ounces each) sliced mozzarella cheese (12 slices)

1/2cup grated Parmesan cheese

1cup water









Preparation:





1.For meat sauce, cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside.2.Preheat oven to 350°F.3.Combine cottage cheese and sour cream in medium bowl; blend well.4.Spoon 1-1/2 cups of meat sauce in bottom of 13X9-inch Baking dish. Layer with 4 uncooked noodles, 1/2 of cheese mixture, 4 slices mozzarella cheese, 1/2 of remaining meat sauce and 1/4 cup Parmesan cheese. Repeat layers starting with uncooked noodles. Top with remaining 4 slices mozzarella cheese. Pour water around sides of dish. Cover tightly with foil.5.Bake lasagna 1 hour. Uncover; bake 20 minutes more or until bubbly. Let stand 15 to 20 minutes before cutting. Garnish as desired. Serve immediately.