See Also: Tortilla "Pizza"(recipes)
Tortilla Pizza Wedges(recipes)
newborn(dictionary)
newborn(medicine)
postnatal pit of the newborn(medicine)
newborn screening(medicine)
newborn jaundice(medicine)
leukocytosis of the newborn(medicine)
jaundice of the newborn(medicine)
infant, newborn(medicine)

Newborn jaundice (health) and Tortilla "Pizza" (recipes)


Newborn jaundice (health)


The yellowing of a newborn's skin, usually beginning on the second or thirdday after birth and lasting a week to ten days. Caused by the immaturity ofthe newborn's systems, jaundice is common, with more than half of newbornshaving the disorder.





Tortilla "Pizza" (recipes)


Tortilla "Pizza"

Prep and Cook Time: 19 minutes

Yield: Makes 4 servings



Ingredients:



1can (10 ounces) chunk white chicken in water, drained

1can (about 14 ounces) Mexican-style stewed tomatoes, drained

1green onion, minced

2teaspoons ground cumin, divided

1/2teaspoon garlic powder

1cup fat-free refried beans

1/4cup chopped fresh cilantro, divided

2large or 4 small flour tortillas

1cup (4 ounces) shredded Monterey Jack cheese with jalapeño peppers









Preparation:





1.Preheat broiler. Combine chicken and tomatoes in medium bowl. Add green onion, 1 teaspoon cumin and garlic powder. Mix well; set aside.2.Mix refried beans, remaining 1 teaspoon cumin and 2 tablespoons cilantro in small bowl. Set aside.3.Place tortillas on Baking sheet. Broil 30 seconds to 1 minute per side or until crisp but not browned. Remove from oven. Decrease oven temperature to 400°F. Spread each tortilla evenly with bean mixture. Spoon chicken mixture over beans; top with cheese. Bake 5 minutes.4.Reset oven temperature to broil. Broil tortillas 2 to 3 minutes or until cheese melts. Do not let tortilla edges burn. Remove from oven; top with remaining cilantro. Serve immediately. (If using large tortillas, cut each in half.)







Serving Suggestion:

Serve with a green salad tossed with avocado pieces and a lemon vinaigrette.





Nutritional Information:







Serving Size: 1/4 of total recipe







Sodium

913 mg







Protein

25 g







Fiber

3 g







Carbohydrate

21 g







Cholesterol

69 mg







Saturated Fat

8 g







Total Fat

16 g







Calories from Fat

44 %







Calories

339









Dietary Exchange:







Meat

3







Vegetable

1







Starch

1







Fat

2