See Also: St Vincents andMercy Private Hospital(health)
Indian Caramel Corn(recipes)
Caramel Corn(recipes)
Caramel Corn Apple-O' s(recipes)
Cinnamon Caramel Corn(recipes)
Gingerbread Caramel Corn(recipes)
Indian Corn(recipes)
united states indian health service(medicine)
Saint Vincents(health)
ST. VINCENTS EMPLOYEES Credit Union(finance)

St Vincents andMercy Private Hospital (health) and Indian Caramel Corn (recipes)


St Vincents andMercy Private Hospital (health)


The St Vincents andMercy Private Hospital is a hospital in Fitzroy and East Melbourne, Victoria, Australia.









Indian Caramel Corn (recipes)


Indian Caramel Corn

Yield: Makes about 12 ears of corn

Easy-to-make ears of corn are a festive addition to any Thanksgiving celebration.





Ingredients:



2quarts popped popcorn

1/2cup packed brown sugar

1/4cup butter or margarine

2tablespoons light corn syrup

1/4teaspoon vanilla

1cup candy-coated chocolate chips

Candy corn

Parchment paper, tan raffia or waxed paper









Preparation:





1.Place popped popcorn in large buttered bowl.2.Combine brown sugar, butter, corn syrup and vanilla in small saucepan. Bring to a boil. Boil 1 minute.3.Pour sugar mixture over popcorn; stir to coat evenly. Sprinkle with chocolate chips; stir well.4.Lightly butter hands. Shape about 1/2 cup mixture into tapered oval about 4 inches long to resemble ear of corn. Press candy corn into ear of corn. Place on waxed paper to cool. Repeat with remaining mixture.5.Cut parchment paper into twelve 6-inch squares. Roll into cone shape and fringe ends by cutting into strips. Insert into ends of corn with tip of sharp knife.