See Also: Tartar Sauce(recipes)
Easy Tartar Sauce(recipes)
Fried Calamari with Tartar Sauce(recipes)
Salmon-Potato Cakes with Mustard Tartar Sauce(recipes)
Blackened Catfish with Easy Tartar Sauce and Rice(recipes)
Tartar(2)(dictionary)
tartar(dictionary)
tartar(dictionary)
Tartar(health)
Tartar(1)(dictionary)

Akkadian (iou) and Tartar Sauce (recipes)


Akkadian (iou)



Akkadian adjective & noun. Also Accadian. M19.
[from Akkad, a city and district in ancient Babylonia + -IAN.]
A. adjective. Of or pertaining to an eastern Semitic language of northern Babylonia, known from cuneiform inscriptions, and having two dialects, Assyrian and Babylonian; of or pertaining to the people of northern Babylonia. M19.
b. noun.
The Akkadian language. L19.
A native or inhabitant of Akkad or northern Babylonia. L19.

Tartar Sauce (recipes)




Yield: Makes about 1 cup



Ingredients:



1cup mayonnaise

2tablespoons chopped cornichons or dill relish

1clove garlic, minced

1teaspoon fresh lemon juice

1teaspoon prepared horseradish

2to 3 dashes ground red pepper

3tablespoons sun-dried tomatoes packed in oil (optional)

Parsley sprigs for garnish









Preparation:





1.Combine mayonnaise, cornichons, garlic, lemon juice, horseradish and red pepper in small bowl. Drain sun-dried tomatoes and pat dry with paper towels. Slice tomatoes lengthwise into thin strips and cut in half. Fold tomatoes into mayonnaise mixture. Garnish, if desired.









Chesapeake Crab Cakes