See Also: Scampi Bread(recipes)
scampi(encyclopedia)
scampi(dictionary)
scampi(dictionary)
Shrimp Scampi(recipes)
Grouper Scampi(recipes)
Red Snapper Scampi(recipes)
Elegant Shrimp Scampi(recipes)
Grilled Shrimp Scampi(recipes)
Shrimp Scampi over Hot Tomato Relish(recipes)

Miskito (iou) and Scampi Bread (recipes)


Miskito (iou)



Miskito adjective & noun. . Pl. -os. L18.
[Amer. Indian name.]
A. adjective. Designating or pertaining to an American Indian people living on the Atlantic coast of Nicaragua and Honduras, or their language. L18.
b. noun. A member of this people; their language. M20.

Scampi Bread (recipes)


Serves 12





Combine the following ingredients in a Food processor:



1 lb. butter

½ cup finely chopped parsley

1 Tbsp. finely chopped shallots

1½ Tbsp. finely chopped garlic

1 Tbsp. per nod

fresh basil

1½ tsp. salt

1 tsp. finely ground white pepper

2 Tbsp. ground almonds



Hollow out 2 long French loaves of bread (baguettes) or 12 small individual rolls. Grind the white bread in a blender or Food processor. Set the crumbs aside.



Shell and devein:



1¾ lb. shrimp (size 40-50 per lb.) This will give you 1½ lb. shrimp. Cook shrimp.



In the following order, layer in the hollowed loafs:



the shrimp (cooked)

the seasoned butter

some of the reserved bread crumbs



Sprinkle with ¾ to 1 cup of white Wine. At this point do not cover with the lid. Place uncovered in a preheated 400° oven for 20-25 minutes depending upon the size of the loaf used. Cover with the “lid” during the last 10 minutes of Cooking or serve without the lid.