See Also: Fresh Tomato Salsa(recipes)
Fresh Tomato-Basil Salsa(recipes)
Polenta with Fresh Tomato-Bean Salsa(recipes)
Fresh tomato salsa (with bruschetta variations)(recipes)
Toasted Ravioli with Fresh Tomato-Basil Salsa(recipes)
Pan-Fried Polenta with Fresh Tomato-Bean Salsa(recipes)
Fresh Salsa(recipes)
Mahimahi with Fresh Pineapple Salsa(recipes)
Roasted Vegetable Omelet with Fresh Salsa(recipes)
Pan-Fried Sea Bream with Fresh Salsa and Herb Oil(recipes)

Ouidaesque (iou) and Fresh Tomato Salsa (recipes)


Ouidaesque (iou)



Ouidaesque adjective. E20.
[from Ouida, nom-de-plume: see below, -ESQUE.]
Characteristic of the novels of the English novelist Ouida (Marie Louise de la Ramee, 1839-1908); characterized by extravagance.

Fresh Tomato Salsa (recipes)




Yield: Makes about 3/4 cup



Ingredients:



1medium tomato, finely chopped

1/4cup coarsely chopped fresh cilantro

2tablespoons finely chopped white onion

1fresh jalapeño pepper,* seeded, finely chopped

1tablespoon fresh lime juice









Preparation:





1.Combine all ingredients in small bowl; mix well. Let stand, covered, at room temperature 1 to 2 hours to blend flavors.









Flautas with Chicken Filling