See Also: Liver and bacon salad(recipes)
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Tristanite (iou) and Liver and bacon salad (recipes)


Tristanite (iou)



Tristanite noun. E20.
[formed as TRISTANIAN + -ITE1.]
= TRISTANIAN noun.

Liver and bacon salad (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

less than 10 mins

















Ingredients



2 slices calf' s liver 225g/8oz each, 4cm/2in thicksalt and freshly ground black pepper100g/3½oz plain flour, seasoned with salt and freshly ground pepper 30g/1oz unsalted butter25ml/1fl oz good quality balsamic vinegar6 slices smoked back bacon, grilled, chopped into stripshandful watercresshandful rocket100g/3½oz cucumber, seeds removed, cut into small cubes8 sun-blushed tomatoes, finely chopped



Method



1. Season the liver well with salt and freshly ground black pepper, then dredge in the seasoned flour, shaking off any excess flour. 2. Melt the butter in a pan over a medium heat until it foams.3. Add the liver to the pan of melted butter and cook for three minutes, until the liver had turned slightly brown, then turn the liver over and cook for another three minutes. 4. Turn the liver over again, reduce the heat a little, and drizzle the liver with the balsamic vinegar. Cook for a further 2-3 minutes, or until cooked to your liking.5. Add the bacon, watercress, rocket, cucumber and sun-blushed tomatoes to the pan and stir well for ten seconds.6. To serve, place a piece of liver onto each plate and arrange the pan juices and Vegetables around the plate.