See Also: Chocolate Bundt Cake with White Chocolate Glaze(recipes)
Chocolate heart cake with chocolate glaze(recipes)
Chocolate Cake(recipes)
Chocolate fridge cake(recipes)
Fennel chocolate cake(recipes)
Chocolate simnel cake(recipes)
Chocolate Espresso Cake(recipes)
Chocolate Lovers' Cake(recipes)
Chocolate Chiffon Cake(recipes)
Chocolate Mayonnaise Cake(recipes)

athrill (iou) and Chocolate Cake (recipes)


athrill (iou)



athrill adverb & pred. adjective. literary. L19.
[from A-2 + THRILL noun2 or verb1.]
In a thrill, thrilled.

Chocolate Cake (recipes)






Ingredients:



1cup sugar

1/3cup shortening

2eggs

1/3cup water

1/2teaspoon vanilla

1cup all-purpose flour

1/3cup unsweetened cocoa powder

1teaspoon Baking soda

1/4teaspoon Baking powder

1/4teaspoon salt









Preparation:





1.Preheat oven to 375°F. Grease bottom and sides of 9-inch round Baking pan. Add 2 to 3 teaspoons flour to pan. Gently tap side of pan to evenly coat bottom and sides with flour.2.Combine sugar and shortening in large bowl. Beat with electric mixer at medium speed until light and fluffy, scraping down side of bowl once. Add eggs, water and vanilla; beat well.3.Combine flour, cocoa, Baking soda, Baking powder and salt in small bowl. Add to shortening mixture; beat with electric mixer at medium speed until smooth. Pour batter into prepared pan.4.Bake 20 to 25 minutes or until cake tester or toothpick inserted into center comes out clean. Cool 10 minutes in pan.5.Loosen edge and remove to wire rack; cool completely.









Double Chocolate Bombe