See Also: Roasted Turkey Rolls(recipes)
Roasted Eggplant Rolls(recipes)
Turkey and Roasted Pepper Quesadillas(recipes)
Turkey Tetrazzini with Roasted Red Peppers(recipes)
Turkey Sandwiches with Roasted Bell Peppers(recipes)
Butter-poached Bronze turkey with Irish spiced gammon and suckling pig stuffing rolls(recipes)
Egg Rolls(recipes)
Chicken Rolls(recipes)
Cinnamon Rolls(recipes)
Pull-Apart Rye Rolls(recipes)

atop (iou) and Roasted Turkey Rolls (recipes)


atop (iou)



atop adverb & preposition. M17.
[from A preposition1 1 + TOP noun1.]
A. adverb. On the top (of), above. M17.
b. preposition. On the top of. M17.

Roasted Turkey Rolls (recipes)


Roasted Turkey Rolls

Yield: Makes 10 to 12 servings



Ingredients:



12boneless skinless turkey breast slices (about 2 pounds)

1cup chopped celery

1cup chopped onion

1/2cup chopped carrots

1/2cup chopped fresh parsley

3tablespoons shredded reduced-fat mozzarella cheese

1egg white

1teaspoon salt-free poultry seasoning

1teaspoon black pepper

1teaspoon dried thyme

1/4cup bread crumbs

Paprika









Preparation:





1.Place turkey slice between 2 sheets plastic wrap; use a meat mallet to pound to 1/2-inch thickness. Repeat so all slices measure about 5X7 inches.2.Preheat oven to 350°F. Place celery, onion, carrots and parsley in Food processor. Pulse 3 times to chop. Add cheese, egg white, seasoning, pepper, thyme and bread crumbs. Pulse 2 to 3 times to mix.3.Line 13X9-inch pan with foil; spray with nonstick Cooking spray. Spread 2 tablespoons vegetable mixture over 2/3 of turkey slice surface. Roll meat around vegetable filling. Place seam side down in prepared Baking pan.4.Fill and roll remaining turkey slices. Spray with Cooking spray and dust with paprika. Cover dish with foil. Bake 25 minutes or until internal temperature of turkey rolls reaches 160°F.







Variation:

For ease, you may roast a 3-pound boneless skinless turkey breast on top of the chopped celery, onion and carrots. Tent pan with foil to keep the turkey moist. Cook until the internal temperature of the turkey breast reaches 160°F.





Nutritional Information:







Serving Size:







Sodium

86 mg







Protein

23 g







Fiber

1 g







Carbohydrate

6 g







Cholesterol

57 mg







Saturated Fat









Total Fat

1 g







Calories from Fat

8 %







Calories

130









Dietary Exchange:







Meat

3







Vegetable

1/2