See Also: Frozen Peanut Butter-Banana Dessert(recipes)
Peanut Butter & Banana Cookies(recipes)
Peanut Butter-Banana Shake(recipes)
Creamy Cappuccino Frozen Dessert(recipes)
peanut butter(dictionary)
Apple Peanut Butter Pie(recipes)
Peanut Butter Pixies(recipes)
Peanut Butter Truffles(recipes)
Peanut Butter Treats(recipes)
Peanut Butter Topping(recipes)

bovarism (iou) and Frozen Peanut Butter-Banana Dessert (recipes)


bovarism (iou)



bovarism noun. E20.
[French bovarysme, from the principal character in Flaubert's novel Madame Bovary: see -ISM.]
(Domination by) a romantic or unreal conception of oneself.
bovarize verb intrans. & refl. view oneself in a romantic or unreal light E20.

Frozen Peanut Butter-Banana Dessert (recipes)




Yield: Makes 4 servings



Ingredients:



2large ripe bananas, cut into 1/2-inch slices

1/2cup no-sugar-added natural peanut butter (creamy or chunky)

1/2cup half-and-half









Preparation:





1.Place bananas in single layer in plastic freezer bag; freeze until firm, at least 8 hours. Combine peanut butter and half-and-half in Food processor container fitted with steel blade; cover and process until smooth. Add frozen bananas; let stand 10 minutes to soften slightly. 2.Process until smooth, scraping down sides of container frequently. (Dessert will be soft-set.) Serve immediately or cover and freeze in airtight container until serving time. Freeze leftovers.







Note:

Place frozen dessert in refrigerator 15 to 20 minutes before serving or let stand at room temperature 10 minutes before serving to soften slightly.





Nutritional Information:







Serving Size:







Fiber

4 g







Carbohydrate

21 g







Cholesterol

12 mg







Saturated Fat

5 g







Total Fat

18 g







Calories from Fat

57 %







Calories

263







Protein

9 g







Sodium

15 mg









Dietary Exchange:







Fat

3







Meat

1







Fruit

1