See Also: carpaccio(dictionary)
Il Carpaccio(tourism)
Carpaccio(recipes)
Carpaccio, Vittore(encyclopedia)
Carpaccio di Zucchini(recipes)
Carpaccio of Tuna with Red Onion and Red Pepper Chutney(recipes)
Pineapple carpaccio with a fruit daiquiri sauce(recipes)
Carpaccio of beef with roast aubergines and balsamic vinegar(recipes)
Carpaccio of cured venison with horseradish, chive and roasted walnut cream(recipes)
Seared Beef Carpaccio with Avocado and Beetroot Salad with Citrus Dressing(recipes)
carpaccio (iou)
carpaccio noun. Pl. -os. L20.
[Italian, from Vittore Carpaccio (fl. 1490-1523), Venetian painter, who used a distinctive red colour similar to that of raw beef.]
An Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce.
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