See Also: Onion Marmalade(recipes)
Venison Sausages with Red Onion Marmalade(recipes)
Corned beef fritters with onion marmalade(recipes)
Venison and Red Wine Burgers on Potato Cake with Red Onion Marmalade, Fried Egg and Shredded Apple(recipes)
marmalade(medicine)
marmalade(1)(dictionary)
marmalade(2)(dictionary)
marmalade(dictionary)
Marmalade chicken(recipes)
Quince marmalade(recipes)

chondroitin (iou) and Onion Marmalade (recipes)


chondroitin (iou)



chondroitin noun. L19.
[from CHONDRO- + -ITE1 + -IN1.]
Biochemistry. A polysaccharide which in the form of sulphate esters is a major component of cartilage and Other connective tissue.

Onion Marmalade (recipes)




Yield: Makes 5 cups



Ingredients:



1bottle (12 ounces) balsamic vinegar

1bottle (12 ounces) white Wine vinegar

3tablespoons arrowroot or cornstarch

2tablespoons water

1-1/2cups dark brown sugar

2teaspoons cumin seeds

2teaspoons coriander seeds

4large yellow onions, halved and thinly sliced









Preparation:





1.With exhaust fan running, cook vinegars in large saucepan over high heat until reduced to 1/4 cup. Sauce will be thick and syrupy. Remove from heat. Blend arrowroot and water in small cup. Add brown sugar, cumin, coriander and arrowroot mixture to sauce; blend well.2.Place onions in slow cooker. Stir in vinegar mixture; mix well. Cover; cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until onions are no longer crunchy. Stir occasionally to prevent sticking. Store in refrigerator for up to 2 weeks.







Tip:

Serve as side dish or condiment with eggs, roasted Vegetables and meats, and on sandwiches.