See Also: Brats ' n' Beer(recipes)
Brats in Beer(recipes)
beer(dictionary)
beer(encyclopedia)
beer(1)(dictionary)
beer(medicine)
beer mat(dictionary)
beer(dictionary)
Beer's law(medicine)
beer(2)(dictionary)

filoplume (iou) and Brats in Beer (recipes)


filoplume (iou)



filoplume noun. L19.
[mod. Latin filopluma, from Latin filum thread + pluma feather: see -O-.]
Ornithology. A thin hairlike feather.

Brats in Beer (recipes)


Brats in Beer

Cook Time: 4 to 5 hours

Prep Time: 5 minutes

Yield: Makes 30 to 36 appetizers



Ingredients:



1-1/2pounds bratwurst (about 5 or 6 links)

1bottle (12 ounces) amber ale

1medium onion, thinly sliced

2tablespoons packed brown sugar

2tablespoons red Wine or cider vinegar

Spicy brown mustard

Cocktail rye bread









Preparation:





1.Combine bratwurst, ale, onion, brown sugar and vinegar in slow cooker. Cover; cook on LOW 4 to 5 hours.2.Remove bratwurst and onion slices from juices in slow cooker. Cut bratwurst into 1/2-inch-thick slices. For mini open-faced sandwiches, spread mustard on cocktail rye bread. Top with bratwurst slices and cooked onion, if desired.







Tip:

Choose a light-tasting beer for Cooking brats. Hearty ales might leave the meat tasting slightly bitter.