goblet(2) (iou) and Sandwich Cookies (recipes)

goblet(2) (iou)

goblet noun1. LME.
[Old & mod. French gobelet dim. of gobel cup: see -ET1.]
A metal or glass drinking-vessel, bowl-shaped and without handles, usu. having a foot and sometimes a cover. Also poet., any kind of drinking-cup. LME.
b. A glass or Other vessel with a foot and a stem. L19.
A drink contained in such a vessel; a gobletful. LME.
A conical cup or thimble used by conjurors. E16-L17.
A thing resembling a goblet, as a goblet-shaped part of a flower. M19.
A goblet-shaped receptacle for Food forming part of a Food-blender or liquidizer. L20.
Comb.: goblet cell Anatomy any of numerous column-shaped cells found in the respiratory and intestinal tracts, which secrete the main component of mucus.
gobletful noun as much as a goblet will hold LME.

Sandwich Cookies (recipes)

Sandwich Cookies

Yield: Makes about 20 to 24 sandwich cookies

Ingredients:

1package (18 ounces) refrigerated cookie dough, any flavor

All-purpose flour as needed

Any combination of colored frostings, peanut butter or assorted ice creams for filling

Colored sprinkles, chocolate-covered raisins, miniature candy-coated chocolate pieces and Other assorted small candies for decoration

Preparation:

1.Preheat oven to 350°F. Grease cookie sheets.2.Remove dough from wrapper according to package directions. Cut dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections.3.Roll reserved dough to 1/4-inch thickness. Sprinkle with flour to minimize sticking, if necessary.4.Cut out cookies using 3/4-inch round or fluted cookie cutter. Transfer cookies to prepared cookie sheets, placing about 2 inches apart. Repeat steps with remaining dough.5.Bake 8 to 11 minutes or until edges are lightly browned. Remove to wire racks; cool completely.6.To make sandwich, spread about 1 tablespoon desired filling on flat side of 1 cookie to within 1/4 inch of edge. Top with second cookie, pressing gently. Roll side of sandwich in desired decorations. Repeat with remaining cookies.

Tip:

Be creative–make sandwich cookies using 2 or more flavors of refrigerated cookie dough. Mix and match to see how many flavor combinations you can come up with.

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