See Also: Sausage and Apple Patties with Onion Rings(recipes)
Homemade Sausage Patties(recipes)
Oven-Fried Tex-Mex Onion Rings(recipes)
Indian-Style Quorn with Onion Rings(recipes)
Stuffed Apple Rings(recipes)
Wild Boar Sausage with Pumpkin and Potato Mash and Caramelised Onion(recipes)
Sausage & Apple Quiche(recipes)
Cornbread Stuffing with Sausage and Apple(recipes)
Sausage, Potato and Apple Bake(recipes)
Roast Turkey Breast with Sausage and Apple Stuffing(recipes)

hist (iou) and Sausage and Apple Patties with Onion Rings (recipes)


hist (iou)



hist verb2 trans. Chiefly US. Also h'ist, hyst. M19.
[Var. of HOIST verb1. Cf. HEIST verb.]
Raise aloft (= HOIST verb1 1); steal, hijack.

Sausage and Apple Patties with Onion Rings (recipes)






Serves 2



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



10 pork chipolata sausages, skinned½ large bramley apple, grated2 cloves garlic, finely chopped2 tbsp chives, chopped1 tbsp vegetable oiltomato ketchup to serveFor the onion rings:½ large onion, finely sliced in rings4 tbsp milk6tbsp seasoned plain flour



Method



1. Preheat your deep fat fryer to 190C/375F. If you don t have one, heat at least 5cm/2in of oil in a large wok or saucepan and use cubes of bread to test when the oil is hot enough. CAUTION: Do not leave hot oil unattended and never fill the pan more than one-third full of oil. 2. Toss the onions in the milk and set aside to soak.3. Mix together the meat, apple, garlic and chives and form into 8 small flat patties. Heat the oil in a non-stick frying pan and fry the patties on both sides until well browned and cooked through.4. While the patties are Cooking, remove the onions from the milk and toss in the seasoned flour. Return the onions to the milk again, drain and then toss in flour a second time. Deep fry in the hot oil until crisp and golden. Drain on kitchen paper.5. Serve the patties on a warm serving plate with the crispy onion rings and plenty of tomato ketchup. Eat at once.