See Also: Tangy Italian Chicken Sandwiches(recipes)
Caribbean Chicken Sandwiches(recipes)
Southwest Chicken Sandwiches(recipes)
Apricot Chicken Sandwiches(recipes)
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limp(1) (iou) and Tangy Italian Chicken Sandwiches (recipes)


limp(1) (iou)



limp adjective. E18.
[Prob. of dial. origin; perh. ult. rel. to LIMP verb, the basic sense being 'hanging loose'.]
Lacking firmness or stiffness, flaccid; flexible, pliant; (of a fabric) unstiffened. E18.
E. Waugh The Emperor's colours hung limp in the sultry air. K. Kesey His breath explodes out of him, and he falls back limp against the wall.
Designating or having a book cover that is not stiffened with board. M19.
Lacking will, firmness, strictness, nervous energy, etc. M19.
E. Waugh He talked five hours and left me limp. P. Kurth The failure of the tribunal..to confront its experts with these limp, layman's objections.
Special collocations & comb.: limp wrist US slang a homosexual or effeminate man; limp-wrist, limp-wristed adjectives (slang) effeminate; weak, feeble.
limply adverb M19.
limpness noun M18.

Tangy Italian Chicken Sandwiches (recipes)


Tangy Italian Chicken Sandwiches

Prep Time: 15 minutes

Yield: Makes 4 servings



Ingredients:



2cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast

1/3cup drained bottled giardiniera

2ounces reduced-fat provolone cheese slices, diced

1/4cup chopped fresh parsley

3tablespoons reduced-fat Italian salad dressing

1/4teaspoon dried oregano

4pita bread rounds (2 ounces each)

8leaves romaine or red leaf lettuce









Preparation:





1.Combine chicken, pickled Vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.2.Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.









Nutritional Information:







Serving Size: 2 sandwiches







Fiber

2 g







Carbohydrate

35 g







Cholesterol

58 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

17 %







Calories

327







Protein

31 g







Sodium

840 mg









Dietary Exchange:







Vegetable

1







Starch

2







Meat

3