See Also: Chantilly porcelain(encyclopedia)
Chantilly(dictionary)
Chantilly lace(encyclopedia)
Chantilly cream(recipes)
Creme chantilly(recipes)
lute(dictionary)
lute(encyclopedia)
Lute(medicine)
lute(dictionary)
lute(4)(dictionary)

lute(3) (iou) and Chantilly porcelain (sh)


lute(3) (iou)



lute noun3. [lu:t, lju:t] In sense 1 also loot. L19.
[Dutch loet.]
A ladle or skimmer used in the production of salt to remove scum from a brine-pan. dial. L19.
A straight-edged piece of wood for removing excess clay from a brick-mould. US. L19.

Chantilly porcelain (sh)




Either of two types of soft-paste porcelain produced from งใ 1725 to งใ 1800 at Chantilly, France.

In the first type, made until งใ 1750, an opaque, milk-white tin glaze was applied to a yellowish ground; the designs were simplified Japanese patterns. In the second type (งใ 1750-1800), a traditional transparent lead glaze was applied over a coloured ground; the designs were influenced by Meissen and Sevres porcelain. Production consisted primarily of domestic ware (plates, basins, jugs) with painted decoration in a limited palette. The motifs were often small flower bouquets, known as Chantilly sprigs, or scrolls and plaits.


Chantilly porcelain plate decorated with dragons, c. 1725; in the Victoria and Albert ...

By courtesy of the Victoria and Albert Museum, London