See Also: Apple Pie Wedges(recipes)
Caramel Apple Wedges(recipes)
Apple filo samosas and apple tart(recipes)
Jammy Wedges(recipes)
Monterey Wedges(recipes)
Low-Fat Cajun Wedges(recipes)
Wedges - Poker(gambling)
Tortilla Wedges(recipes)
Potato wedges with rosemary(recipes)
Parmesan Potato Wedges(recipes)

neaten (iou) and Apple Pie Wedges (recipes)


neaten (iou)



neaten verb trans. L19.
[formed as NEAT verb + -EN5.]
Make (something or someone) neat. Freq. foll. by up.
R. Ingalls He'd often put out a hand to neaten her hair.

Apple Pie Wedges (recipes)


Apple Pie Wedges

Yield: Makes 16 servings



Ingredients:



1cup butter, softened

2/3cup sugar

1/3cup apple butter

1egg yolk

2-1/3cups all-purpose flour

1teaspoon ground cinnamon

1/2teaspoon apple pie spice*

1/2teaspoon vanilla









Preparation:





1.Beat butter and sugar in medium bowl at medium speed of electric mixer until fluffy.2.Add apple butter and egg yolk; mix well. Add flour, cinnamon, apple pie spice and vanilla; beat at low speed until well blended.3.Divide dough in half. Shape each half into 6-inch disc and wrap in plastic wrap. Refrigerate 30 minutes.4.Preheat oven to 325°F. Invert 1 disc of dough into ungreased 9-inch round pie plate. Press dough into plate with lightly floured hand, covering bottom of plate completely.5.Flute edge using handle of wooden spoon. Deeply score into 8 wedges.6.Prick surface using tines of fork. Repeat steps with remaining disc of dough and another pie plate.7.Bake 35 minutes or until golden brown. Remove to wire rack; cool completely. Cut into wedges.







Tip:

Serve these tasty cookies warm with a big scoop of vanilla or cinnamon-flavored ice cream.