See Also: Turkey and Dressing(recipes)
dry dressing(medicine)
dressing(dictionary)
Dressing(health)
dressing-up(dictionary)
Dressing(medicine)
dressing-down(dictionary)
tie-over dressing(medicine)
dressing(dictionary)
French dressing(dictionary)

one-time (iou) and Turkey and Dressing (recipes)


one-time (iou)



one-time adjective & adverb. Also onetime. M19.
[from ONE adjective + TIME noun.]
A. adjective.
Former. M19.
J. Updike His onetime patroness and confidante.
Of or pertaining to a single occasion. M19.
one-time-cipher: in which the cipher representation of the alphabet is changed at random for each letter of a message, generating a key as long as the message. one-time pad a pad of keys for a one-time cipher, each page being destroyed after one use, so that each message is sent using a different key.
M. Angelou What we were seeing was a one-time phenomenon, so we were determined to enjoy it.
b. adverb.
Simultaneously. L19.
On one occasion, at one time, formerly, once. Also, at once, immediately. L19.

Turkey and Dressing (recipes)


Turkey and Dressing

Yield: Makes 16 servings

Net Carbs 15g





Ingredients:



1/4cup plus 1 tablespoon butter, divided

8ounces bulk pork sausage

1-1/2cups diced celery

3/4cup diced onion

1-1/2loaves low-carb bread, cut in 1/2-inch pieces

2teaspoons poultry seasoning

1teaspoon black pepper

1(12- to 14-pound) turkey









Preparation:





1.Melt 1/4 cup butter in large skillet over medium heat. Add sausage and cook, stirring frequently to break up sausage. Add diced celery and onion and cook until translucent about 5 minutes. Remove from heat and pour over bread in large bowl. Sprinkle with poultry seasoning and black pepper and toss well to combine.2.Preheat oven to 325°F.3.Fill neck and cavity of thawed and rinsed turkey with dressing. Truss and tie turkey then transfer to rack in large roasting pan. Cover neck end of turkey with 8-inch square piece of foil to prevent over-browning. Spread remaining tablespoon of butter evenly on turkey skin.4.Tent turkey with foil loosely and roast 25 minutes per pound or until internal temperature reaches 165°F. Remove from oven and let rest, still tented with foil, for 10 minutes. Carve turkey as desired, and serve 1/2 cup of dressing per serving of carved meat.









Nutritional Information:







Serving Size:







Sodium

563 mg







Protein

68 g







Fiber

8 g







Carbohydrate

23 g







Cholesterol

240 mg







Saturated Fat

8 g







Total Fat

29 g







Calories

619