See Also: Tropical Pork Chops(recipes)
Plantation Pork Chops Pork Chops(recipes)
Pork and apple chops(recipes)
Smothered Pork Chops(recipes)
Jerked Pork Chops(recipes)
Pork Chops Paprikash(recipes)
Calypso Pork Chops(recipes)
Maple-Mustard Pork Chops(recipes)
Barbecued Peppercorn Pork Chops(recipes)
Pork Chops with Chunky Chutney(recipes)

prolan (iou) and Tropical Pork Chops (recipes)


prolan (iou)



prolan noun. M20.
[from Latin proles progeny + -AN.]
A mixture of female sex hormones, comprising follicle-stimulating hormone and luteinizing hormone.

Tropical Pork Chops (recipes)


Tropical Pork Chops

Yield: Makes 4 servings



Ingredients:



1can (8 ounces) pineapple chunks in juice

1tablespoon cornstarch

1/2cup prepared sweet and sour sauce

1/3cup raisins

2tablespoons packed brown sugar

1tablespoon vegetable oil

4boneless pork loin chops, 1/2 inch thick (about 5 ounces each)

Hot cooked couscous or rice









Preparation:





1.Drain pineapple, reserving juice. Blend juice with cornstarch in medium bowl. Stir in pineapple, sweet and sour sauce, raisins and brown sugar; set aside. 2.Heat oil in large skillet until hot. Add chops and brown on both sides; drain excess fat. Pour pineapple mixture over pork. Cover; simmer 10 minutes or until chops are barely pink in center. Serve chops with sauce and couscous.