See Also: Raspberry Napoleon(recipes)
Napoleon 2,(dictionary)
napoleon(dictionary)
Napoleon 1,(dictionary)
Napoleon III(encyclopedia)
Napoleon(encyclopedia)
Napoleon Filling(recipes)
Vegetable Napoleon(recipes)
CODE, NAPOLEON(law)
Napoleon (as used in expressions)(encyclopedia)

quile (iou) and Raspberry Napoleon (recipes)


quile (iou)



quile noun. obsolete exc. Scot. Also quill. L16.
[Perh. from Old French (mod. cuielle gathering, harvest), from var. of coillir (mod. cueillir) gather: see COIL verb.]
Orig., a coil, a spiral. Now Scot., a small haystack.
in a quile, in the quile together, in a body.

Raspberry Napoleon (recipes)


Raspberry Napoleon

Yield: Makes 4 servings



Ingredients:



Butter-flavored nonstick Cooking spray

4sheets phyllo dough, divided

Napoleon Filling (recipe follows)

2cups fresh or frozen raspberries, thawed, drained, divided









Preparation:





1.Preheat oven to 375°F. Spray cookie sheet with butter-flavored nonstick Cooking spray. Set aside.2.Place 1 sheet of phyllo on waxed paper. Cover remaining sheets with damp kitchen towel to prevent dough from drying out. Set aside. Spray phyllo with butter-flavored Cooking spray. Cut phyllo into thirds lengthwise. Carefully fold 1 third in half; spray with Cooking spray. Fold in half again; spray. Fold in half again forming rectangle; spray top with Cooking spray. Place on prepared cookie sheet. Repeat folding and spraying with remaining 2 thirds.3.Repeat step 2 with remaining phyllo dough.4.Bake 7 to 9 minutes or until phyllo is golden brown. Cool on wire rack. Prepare Napoleon Filling.5.Spread 2 tablespoons Napoleon Filling on each of 4 phyllo rectangles. Place, filling side up, on dessert plates. Top each with 1/4 cup raspberries.6.Spread 2 tablespoons Napoleon Filling on each of 4 more phyllo rectangles. Place, filling side down, on top of raspberry layer. Spread top of each stack with 2 tablespoons Napoleon Filling. Top each with 1/4 cup raspberries, reserving 4 raspberries for garnish.7.Spread each of remaining 4 rectangles with 2 tablespoons Napoleon Filling. Place, filling side down, on raspberry layer. Top each stack with 1 tablespoon Napoleon Filling and 1 raspberry.









Nutritional Information:







Serving Size:







Calories

243







Calories from Fat

15 %







Total Fat

4 g







Cholesterol

21 mg







Carbohydrate

34 g







Fiber

3 g







Protein

19 g







Sodium

18 mg









Dietary Exchange:







Starch

1







Fruit

1







Meat

2







Napoleon Filling



Ingredients:



1container (15 ounces) reduced-fat ricotta cheese

1container (15 ounces) fat-free ricotta cheese

3tablespoons sugar

1teaspoon vanilla

1/2teaspoon lemon extract









Preparation:





1.Place both cheeses, sugar, vanilla and lemon extract in Food processor or blender; process until smooth.









Nutritional Information:







Serving Size: 1/4 cup







Calories

58







Calories from Fat

15 %







Total Fat

1 g







Saturated Fat

1 g







Cholesterol

7 mg







Carbohydrate

5 g







Protein

8 g







Sodium

94 mg









Dietary Exchange:







Meat

1