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subgroup (iou) and Mititei (Romanian minced meat rolls) (recipes)


subgroup (iou)



subgroup noun & verb. M19.
[from SUB- 2b + GROUP noun.]
A. noun.
A subordinate group; a subdivision of a group. M19.
Math. A series of operations forming part of a larger group. More widely, any group all of whose elements are elements of a larger group. L19.
SYLOW subgroup.
b. verb trans. Divide or classify into subgroups. E20.
subgrouping noun a subsidiary grouping or subgroup; the action of dividing or classifying into subsidiary groupings or subgroups: M20.

Mititei (Romanian minced meat rolls) (recipes)






Serves 4



Preparation time

less than 30 mins



Cooking time

10 to 30 mins

















Ingredients



250g/9oz minced pork250g/9oz minced beef1 onion, finely chopped3 garlic cloves, crushed¾ tsp harissa paste1 tsp sweet paprika ½ tsp smoked paprika½ tsp cayenne pepper1 tsp fresh thyme leaves½ tsp Baking powder1 tsp soaked and ground caraway seeds1 tsp marjoramsalt and freshly ground black pepper, to taste½ tsp allspice (optional)meat, chicken or vegetable stock, for basting (optional)1 tbsp olive oil, for frying



Method



1. Combine all the ingredients, apart from the olive oil and stock, together in a large mixing bowl.2. Knead together for about five minutes - the ingredients need to be very well combined.3. Divide the mixture into small handfuls and roll into small sausage shapes.4. Heat the oil in a large heavy-bottomed frying pan or griddle. Cook the sausages over a medium heat for 20-30 minutes, or until cooked through. Turn them several times during Cooking and baste with a little stock to keep them moist, if you like. 5. Serve with mustard.