See Also: Salmon-Potato Cakes with Mustard Tartar Sauce(recipes)
Salmon with Dill-Mustard Sauce(recipes)
Tartar Sauce(recipes)
Salmon and Crab Cakes(recipes)
Easy Tartar Sauce(recipes)
Irish potato cakes(recipes)
Fried Calamari with Tartar Sauce(recipes)
Smoked cheese and potato cakes(recipes)
White potato stottie cakes(recipes)
Potato cakes with spicy coleslaw(recipes)

verge(2) (iou) and Salmon-Potato Cakes with Mustard Tartar Sauce (recipes)


verge(2) (iou)



verge verb1. E17.
[from the noun.]
verb trans. Provide with a specified kind of verge or border; edge, bound, limit. Freq. in pass. E17.
b. Pass along the verge or edge of, skirt. rare. L19.
verb intrans. Foll. by on or upon: be contiguous or adjacent to, lie on the verge of; border on a state or condition. L18.
Listener Official explanations often verge on the farcical. A. Brookner The sort of teasing that verges on cruelty.

Salmon-Potato Cakes with Mustard Tartar Sauce (recipes)




Yield: Makes 2 servings



Ingredients:



3small red potatoes (8 ounces)

1cup cooked flaked salmon

1egg white

2green onions, chopped

1tablespoon chopped flat-leaf parsley

1/2teaspoon Cajun or Creole seasoning mix

1teaspoon olive or canola oil

Lemon wedges and parsley for garnish

1tablespoon reduced-fat mayonnaise

1tablespoon plain fat-free yogurt or fat-free sour cream

2teaspoons coarse grain mustard

1tablespoon chopped flat-leaf parsley

1tablespoon chopped dill pickle

1teaspoon lemon juice









Preparation:





1.Halve potatoes (leave skin on) and place in small saucepan with about 1/2 cup water. Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Drain any remaining water. Mash potatoes with fork, leaving chunky texture.2.Combine in medium mixing bowl mashed potatoes, salmon, egg white, onion, parsley and seasoning mix.3.Heat oil in nonstick skillet over medium heat. Fill half-cup measuring cup with mixture. Turn mixture out into skillet and flatten slightly with spatula. Repeat for second cake. Cook until browned and flip to brown Other side, about 7 minutes total.4.While cakes cook, mix all ingredients together for sauce. Serve cakes with lemon and parsley garnish, if desired.









Nutritional Information:







Serving Size: 1 cake with 2 tablespoons sauce







Sodium

300 mg







Protein

19 g







Fiber

2 g







Carbohydrate

24 g







Cholesterol

52 mg







Saturated Fat

2 g







Total Fat

11 g







Calories from Fat

37 %







Calories

276









Dietary Exchange:







Meat

2







Starch

1-1/2







Fat

1