See Also: Peachy Pork(recipes)
waver(3)(dictionary)
waver(dictionary)
waver(4)(dictionary)
waver(medicine)
waver(2)(dictionary)
waver(1)(dictionary)
peachy(dictionary)
peachy(dictionary)
Peachy Sunflower(recipes)

waver(2) (iou) and Peachy Pork (recipes)


waver(2) (iou)



waver noun2. M16.
[Origin uncertain: perh. from WAIVE in the sense 'leave untouched'.]
A young tree left standing when the surrounding wood is felled.

Peachy Pork (recipes)


Peachy Pork

Cook Time: 7 to 8 hours

Prep Time: 15 minutes

Yield: Makes 6 to 8 servings



Ingredients:



2cans (about 15 ounces each) sliced peaches in heavy syrup, undrained

6to 8 boneless pork blade or top loin chops (about 2 pounds)

1small onion, thinly sliced

1/2cup golden raisins

1/4cup packed light brown sugar

3tablespoons cider vinegar

2tablespoons tapioca

1teaspoon salt

3/4teaspoon ground cinnamon

1/4teaspoon red pepper flakes

2tablespoons cornstarch

2tablespoons water









Preparation:





1.Cut peach slices in half. Place peaches with juice, pork chops, onion, raisins, brown sugar, vinegar, tapioca, salt, cinnamon and red pepper flakes into slow cooker. Cover; cook on LOW 7 to 8 hours.2.Remove pork to warm platter. Skim off fat from peach mixture. Combine cornstarch and water until smooth. Stir into peach mixture. Cook on HIGH 15 minutes or until sauce is thickened. Adjust seasonings, if desired.