See Also: Marinated goose(recipes)
sea goose(medicine)
pea-goose(dictionary)
goose(2)(dictionary)
bar-goose(dictionary)
goose(encyclopedia)
rat-goose(dictionary)
goose(1)(dictionary)
Goose(medicine)
Roasting a Goose(recipes)

wholescale (iou) and Marinated goose (recipes)


wholescale (iou)



wholescale adjective. M20.
[from WHOLE adjective + SCALE noun4, after WHOLESALE adjective.]
= WHOLESALE adjective 2.

Marinated goose (recipes)




Serves 8-10



Preparation time

overnight



Cooking time

over 2 hours

















Ingredients



Marinade4l/7 pint cold water450g/1lb salt120g/4oz caster sugar1 x 16lb oven-ready goose12 white peppercorns3-4 bay leaves3 onions, peeled and sliced



Method



1. Mix the water, salt and sugar together in a large non-metallic container.2. Stand the goose in the marinade, covered, for three days.3. Remove the goose from the marinade and pat dry. Put in a large pan and cover with water.4. Bring to the boil, skim and add white peppercorns, bay leaves and onion. Cook slowly until tender, approximately 4-4½ hours.5. Leave the goose to cool in the liquid before carving.