See Also: Lemon Chicken and Vegetables(recipes)
Lemon and Fennel Marinated Vegetables(recipes)
Herbed Chicken and Vegetables(recipes)
Old World Chicken and Vegetables(recipes)
Creole Vegetables and Chicken(recipes)
Braised Chicken with Vegetables(recipes)
Penne with Roasted Chicken & Vegetables(recipes)
Hoisin-Roasted Chicken with Vegetables(recipes)
Asian Noodles with Vegetables and Chicken(recipes)
Curried Chicken & Vegetables with Rice(recipes)

BENEFICIUM COMPETENTIAE (law) and Lemon Chicken and Vegetables (recipes)


BENEFICIUM COMPETENTIAE (law)


BENEFICIUM COMPETENTIAE. The right which an insolvent debtor had, among the Romans, on making session of his property for the benefit of his creditors, Romans, on making session of his property for the benefit of his creditors, to retain what was required for him to live honestly according to his to retain what was required for him to live honestly according to his condition. 7 Toull. n. 258. condition. 7 Toull. n. 258.

Lemon Chicken and Vegetables (recipes)


Lemon Chicken and Vegetables

Cook Time: 15 minutes

Prep Time: 15 minutes

Yield: Makes 8 servings

The grilled chicken and Vegetables are an added flavor bonus to this delicious dish exploding with the characteristic flavors of fresh green bell peppers, red bell peppers and yellow squash. If you do not have access to a grill, broil the chicken and roast the Vegetables in the oven for similar flavor results.





Ingredients:



8ounces uncooked spaghetti

1pound boneless skinless chicken breasts

1large green bell pepper, cut in half

1large red bell pepper, cut in half

1medium yellow summer squash, cut in half lengthwise

1/2cup finely chopped fresh parsley

1/3cup dry white Wine

2tablespoons fresh lemon juice

2tablespoons olive oil

3cloves garlic, minced

2teaspoons finely grated lemon peel

1/4teaspoon salt

1/4teaspoon black pepper









Preparation:





1.Cook pasta according to package directions, omitting salt. Drain; set aside.2.Spray grid with nonstick Cooking spray. Prepare coals for grilling. Place chicken, peppers and squash on grill 5 to 6 inches from medium-hot coals. Grill 10 to 12 minutes or until chicken is no longer pink in center and Vegetables are soft to the touch. Remove from grill. Cool slightly; cut into 1/2-inch pieces.3.Combine parsley, Wine, lemon juice, oil, garlic, lemon peel, salt and pepper in medium bowl. Toss cooked chicken and Vegetables with 1/3 cup sauce. Toss pasta with remaining sauce. Place chicken and Vegetables over pasta; serve.









Nutritional Information:







Serving Size: 1 cup







Protein

18 g







Fiber

1 g







Carbohydrate

31 g







Cholesterol

34 mg







Saturated Fat

1 g







Total Fat

6 g







Calories from Fat

20 %







Calories

255







Sodium

101 mg









Dietary Exchange:







Vegetable

1-1/2







Starch

1-1/2







Meat

2