See Also: Three Bean Chili(recipes)
Three-Bean Mole Chili(recipes)
Southwest Bean Chili(recipes)
Black Bean Chili(recipes)
Three-Bean Caribbean Chili(recipes)
Three-Bean Turkey Chili(recipes)
White Bean Chili(recipes)
Southwestern Two Bean Chili & Rice(recipes)
Steak and Black Bean Chili(recipes)
White Bean and Green Chili Pepper Soup(recipes)

FATUOUS PERSON (law) and Three Bean Chili (recipes)


FATUOUS PERSON (law)


FATUOUS PERSON. One entirely destitute of reason; is qui omnino desipit. Ersk. Inst. B. 1, tit. 7, s. 48. Ersk. Inst. B. 1, tit. 7, s. 48.

Three Bean Chili (recipes)


Three Bean Chili

Yield: Makes 6 servings



Ingredients:



2/3cup dried kidney beans

2/3cup dried navy beans

2/3cup dried black beans

10cups cold water, divided

1medium onion, chopped

3medium carrots, sliced

2teaspoons chili powder

1/2teaspoon ground cumin

1bay leaf

1teaspoon salt

1fresh jalapeño pepper,* chopped

1can (28 ounces) tomatoes, cut-up, undrained

1/3cup tomato paste (about 1/2 of 6-ounce can)

Salt

2cups hot cooked rice

Shredded cheddar cheese, sour cream, diced onion (optional)

Fresh oregano and yellow pepper curls for garnish









Preparation:





1.Rinse dried beans thoroughly in colander under cold running water, picking out any debris or blemished beans.2.Cover beans with 6 cups of water. Soak overnight.3.Drain beans, discarding soaking water. Combine beans, remaining 4 cups water, onion, carrots, chili powder, cumin, bay leaf and salt in 5-quart Dutch oven. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 1-1/2 hours, stirring occasionally.4.Remove bay leaf. Stir jalapeño pepper, tomatoes and tomato paste into bean mixture. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 15 minutes, stirring occasionally. Season with salt to taste.5.Ladle chili over mounds of cooked rice in bowls. Serve with shredded cheddar cheese, sour cream and diced onion, if desired. Garnish, if desired.