Air chamber (medicine) and Fancy Swiss Omelet Roll (recipes)

Air chamber (medicine)

air chamber

1. A chamber or cavity filled with air, in an animal or plant.

2. A cavity containing air to act as a spring for equalizing the flow of a liquid in a pump or Other hydraulic machine.

Source: Websters Dictionary

Fancy Swiss Omelet Roll (recipes)

Fancy Swiss Omelet Roll

Yield: Makes 4 servings

Ingredients:

1cup milk

6eggs

1/2cup all-purpose flour

2tablespoons butter or margarine, melted

1/2teaspoon salt

1/4teaspoon white pepper

1/2cup chopped roasted red pepper

2ounces prosciutto or ham, thinly sliced and cut into strips

1cup (4 ounces) shredded Swiss cheese

2tablespoons chopped fresh basil

Preparation:

1.Preheat oven to 350°F. Line bottom and sides of 15X10-inch jelly-roll pan with foil. Generously spray bottom and sides of foil with nonstick Cooking spray.2.Combine milk, eggs, flour, butter, salt and white pepper in medium bowl. Beat with electric mixer at medium speed until well blended. Pour into prepared pan. Bake 10 minutes. Sprinkle with red pepper and prosciutto.3.Continue Baking 8 to 10 minutes or until eggs are set, but not dry. Immediately sprinkle with cheese and basil.4.Beginning with short end of omelet, carefully roll up omelet, using foil to gently lift omelet from pan.5.To serve, transfer omelet roll to serving platter and cut into 1-1/4-inch-thick slices.

Nutritional Information:

Serving Size: 1/4 of roll

Sodium

962 mg

Protein

25 g

Fiber

1 g

Carbohydrate

19 g

Cholesterol

375 mg

Saturated Fat

12 g

Total Fat

24 g

Calories from Fat

55 %

Calories

399

Dietary Exchange:

Fat

4

Meat

3

Starch

1

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