See Also: Tuscan Steak and Beans(recipes)
Tuscan Chicken with White Beans(recipes)
Sesame steak with spicy green beans(recipes)
Crotalus(medicine)
Crotalus antitoxin(medicine)
Crotalus toxin(medicine)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Steak and Kidney Pudding with Steak and Kidney Gravy(recipes)
Tuscan(dictionary)
tuscan(medicine)

Crotalus toxin (medicine) and Tuscan Steak and Beans (recipes)


Crotalus toxin (medicine)


Crotalus toxin
<herpetology> The toxin of rattlesnake.


Tuscan Steak and Beans (recipes)




Yield: Makes 6 servings



Ingredients:



1/3cup balsamic vinegar

3cloves garlic, minced

2-1/4pounds boneless top loin sirloin steak, cut into six 6-ounce steaks

1tablespoon dried oregano leaves

6sheets (15X12 inches) heavy-duty foil, lightly sprayed with nonstick Cooking spray

1package (16 ounces) frozen lima beans

1package (8 ounces) sliced mushrooms

1-1/2teaspoons salt

1-1/2teaspoons black pepper

1lemon, cut lengthwise into 6 wedges









Preparation:





1.Preheat oven to 450°F. 2.Combine vinegar and garlic in large resealable Food storage bag; add steaks. Seal bag; turn to coat steaks.3.Remove steaks from marinade; discard remaining marinade. Sprinkle 1/2 teaspoon oregano in center of one foil sheet. Lay 1 steak on top. Spoon about 1/2 cup lima beans over half of steak. Sprinkle about 1/2 cup sliced mushrooms over Other half of steak. Sprinkle steak and Vegetables with 1/4 teaspoon salt and 1/4 teaspoon pepper. Double fold sides and ends of foil to seal packet, leaving head space for heat circulation. Repeat with remaining oregano, steaks, lima beans, mushrooms, salt and pepper. Place packets on Baking sheet. 4.Bake 25 to 30 minutes. Let stand 5 minutes. Carefully open packets and transfer contents to serving plates. Top each steak with lemon wedge.







Note:

Steaks can be prepared on grill. Prepare grill for direct Cooking. Continue as directed above. Grill, covered, 16 minutes.