See Also: Chocolate Raspberry Mousse Pie(recipes)
Raspberry Chocolate Mousse Pie(recipes)
Chocolate mousse cake with raspberry sauce(recipes)
Raspberry mousse cake(recipes)
Dartmoor raspberry mousse with vanilla rice pudding ice cream(recipes)
Chocolate Mousse Pie(recipes)
Chocolate Mousse(recipes)
Chocolate cashew mousse(recipes)
Chocolate Truffle Mousse(recipes)
Chocolate mousse cake(recipes)

Gartner's tonometer (medicine) and Raspberry Chocolate Mousse Pie (recipes)


Gartner's tonometer (medicine)


Gartner's tonometer


An apparatus for estimating the blood pressure by noting the force, expressed by the height of a column of mercury, needed to arrest pulsation in a finger encircled by a compressing ring.


Raspberry Chocolate Mousse Pie (recipes)


Raspberry Chocolate Mousse Pie

Yield: Makes 10 servings



Ingredients:



40chocolate wafer cookies, finely crushed

1/2cup butter, melted

1/2cup water

7tablespoons sugar

5egg yolks

6squares (1 ounce each) semisweet chocolate, melted and cooled slightly

3tablespoons raspberry-flavored liqueur (optional)

3-1/2cups frozen nondairy whipped topping, thawed

Sweetened whipped cream, fresh raspberries and mint leaves (optional)









Preparation:





1.Combine cookie crumbs and butter in medium bowl; mix well. Press onto bottom and 1 inch up side of 9-inch springform pan.2.Combine water and sugar in medium saucepan. Bring to a boil over medium-high heat. Boil 1 minute.3.Place egg yolks in large bowl. Gradually whisk in hot sugar mixture. Return mixture to medium saucepan; whisk over low heat 1 to 2 minutes or until mixture is thick and creamy. Remove from heat; pour mixture back into large bowl.4.Whisk in melted chocolate and liqueur, if desired. Beat mixture until cool. Fold in whipped topping. Pour mixture into prepared crust. Freeze until firm. Allow pie to stand at room temperature 20 minutes before serving. Remove side of pan. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.