See Also: Buttermilk Raisin Bran Muffins(recipes)
Apricot-Pecan Bran Muffins(recipes)
Honey Vanilla Bran Muffins(recipes)
Baby Bran Muffins with Citrus Spread(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
hiss(dictionary)
hiss(medicine)
hiss(1)(dictionary)
hiss(2)(dictionary)
Hiss, Alger(encyclopedia)

Hiss, Philip (medicine) and Buttermilk Raisin Bran Muffins (recipes)


Hiss, Philip (medicine)


Hiss, Philip
<person> U.S. Bacteriologist, 1868-1913.

See: Hiss' stain.


Buttermilk Raisin Bran Muffins (recipes)


Buttermilk Raisin Bran Muffins

(makes 36 muffins)





Ingredients

6 cups raisin bran cereal

2 cups boiling water

1 cup shortening

3 cups white sugar

4 eggs

4 cups buttermilk

5 cups all-purpose flour

5 teaspoons Baking soda

1 1/2 teaspoons salt



Directions

Preheat oven to 375 degrees.



In a large bowl, mix boiling water and cereal; let cool. In a mixing bowl, cream together shortening, eggs, and sugar; add buttermilk and cooled cereal. Combine flour, Baking soda and salt; add to mixture and stir until flour is moistened. Spoon batter into greased muffin tins and bake for 15 minutes.



Batter will keep in the refrigerator for up to 6 weeks. Do not stir or mix refrigerated muffin mix.