See Also: Chinese Crab Wontons(recipes)
Chinese Crab & Cucumber Salad(recipes)
Chinese medicine(dictionary)
Chinese medicine, traditional(encyclopedia)
medicine, chinese traditional(medicine)
KDRF oxidoreductase(medicine)
Crisp soft shell crab, crab salad and tandoor smoked spicy salmon mousse(recipes)
Fried Wontons(recipes)
Aubergine wontons with pomegranate raita(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)

KDRF oxidoreductase (medicine) and Chinese Crab Wontons (recipes)


KDRF oxidoreductase (medicine)


KDRF oxidoreductase
<enzyme> Kdrf - km-102-derived reductase-like factor; has homology with glutathione reductase; genbank d88687

Registry number: EC 1.6.4.-


Chinese Crab Wontons (recipes)


Yields 45





½ pound crabmeat

8 ounces cream cheese, room temperature

1 teaspoon minced ginger

1 green onion, chopped

½ teaspoon salt



Mustard and sweet & sour sauce:



1 tablespoon mustard powder

2 tablespoons sugar

3 tablespoons vinegar

3 tablespoons plum sauce

2 tablespoons ketchup



1 package frozen wonton wrappers, thawed

4 cups Cooking oil for deep-frying



To Make Filling:



1. Combine crabmeat with cream cheese, ginger, green onions and salt in a mixing bowl. Mix until well blended.



2. Mix mustard and sweet & sour sauce in a bowl.



To Assemble:



Have the wrappers, the filling and a small bowl of water within easy reach.



1. Put about 1 teaspoon of filling in the center of each wrapper.



2. Fold the wrapper away from you, forming 2 overlapping triangles.



3. Flip the upper points of triangles towards you.



4. Bring the left and right corners together to create a groove around the mound of the filling. With your fingertip, moisten one corner with water and place the Other corner on top, pinching together firmly.



To Cook:



1. Heat 4 cups of oil in a wok to 375 F.



2. Add about 15 wontons to the hot oil. Fry until golden brown. Remove with a strainer. Drain on a dish lined with paper towels.



3. Repeat with the remaining wontons. Serve with mustard and sweet & sour sauce.



Tips:



• Wontons can be frozen after being assembled. Thaw before deep-frying. They can also be deep-fried first and then freeze.



• Fried wontons can be kept warm in an oven at 200 degrees F. for 30 minutes or reheated at 425 degrees F for 3 to 5 minute; if frozen, 6 to 7 minutes.