See Also: Dirty Rice(recipes)
Easy Dirty Rice(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
dirty(1)(dictionary)
dirty(2)(dictionary)
dirty old man(dictionary)
Dirty stock(money)
dirty 3, verb(dictionary)
Dirty float(finance)
Dirty joke(health)

Nut (medicine) and Dirty Rice (recipes)


Nut (medicine)


nut


1. <botany> The fruit of certain trees and shrubs (as of the almond, walnut, hickory, beech, filbert, etc), consisting of a hard and indehiscent shell inclosing a kernel.

2. A perforated block (usually a small piece of metal), provided with an internal or female screw thread, used on a bolt, or screw, for tightening or holding something, or for transmitting motion.

3. The tumbler of a gunlock.

4. A projection on each side of the shank of an anchor, to secure the stock in place. Check nut, Jam nut, Lock nut, a nut which is screwed up tightly against another nut on the same bolt or screw, in order to prevent accidental unscrewing of the first nut. Nut buoy. See Buoy. Nut coal, screened coal of a size smaller than stove coal and larger than pea coal; called also chestnut coal.

<zoology> Nut crab, any leucosoid crab of the genus Ebalia as, Ebalia tuberosa of Europe.

<botany> Nut grass, any species of weevils of the genus Balaninus and Other allied genera, which in the larval state live in nuts.

Origin: OE. Nute, note, AS. Hnutu; akin to D. Noot, G. Nuss, OHG. Nuz, Icel. Hnot, Sw. Not, Dan. Nod.

Source: Websters Dictionary


Dirty Rice (recipes)


Dirty Rice

(serves 6)



Ingredients

1/4 pound beef liver, chopped

1/2 cup chopped chicken giblets

1/4 pound ground beef

1/4 pound ground pork

salt and pepper to taste

3 tablespoons corn oil

1 medium onion, chopped

1/2 cup diced bell pepper

2 cloves garlic, chopped

1/4 cup diced celery

1/2 cup water

4 cup cooked white rice

1/2 cup chopped parsley

1/2 cup chopped green onion tops



Directions

Cook liver and giblets in water to tender. Coat heavy skillet with additional corn oil. Season beef and pork with salt and pepper. Add to skillet; stir and cook until meat is done; drain fat. Add 3 tablespoons corn oil to skillet; add onion, bell pepper, garlic, and celery. Stir and cook until wilted. Add cooked meat. Stir in water; cover and simmer for 15 minutes. Add rice, parsley and green onion.