See Also: Sage Buns(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Cinnamon Buns(recipes)
Hot Cross Buns(recipes)
Dim Sum Pork Buns(recipes)
Cinnamini Buns(recipes)
Garlic and Herb Parmesan Buns(recipes)
Cinnamon and orange hot cross buns(recipes)
Pecan-Cinnamon Sticky Buns(recipes)
Triple Chocolate Sticky Buns(recipes)

Suppurative inflammation (medicine) and Sage Buns (recipes)


Suppurative inflammation (medicine)


suppurative inflammation -->
purulent inflammation


An acute exudative inflammation in which the accumulation of polymorphonuclear leukocytes is sufficiently great that their enzymes cause liquefaction of the affected tissues, focally or diffusely; the purulent exudate is frequently termed pus, and consists of plasma and its constituents, end products of the enzymatic digestion of tissue, degenerated and necrotic cells and their debris, polymorphonuclear leukocytes and Other white blood cells, the causal agent of the inflammation, etc.

Synonym: suppurative inflammation.


Sage Buns (recipes)


Sage Buns

Yield: Makes 24 rolls



Ingredients:



1-1/2cups milk

2tablespoons shortening

3to 4 cups all-purpose flour, divided

2tablespoons sugar

1package active dry yeast

2teaspoons rubbed sage

1teaspoon salt

1tablespoon olive oil (optional)









Preparation:





1.Heat milk and shortening in small saucepan over medium heat, stirring constantly, until shortening is melted and temperature reaches 120° to 130°F. Remove from heat. 2.Combine 2 cups flour, sugar, yeast, sage and salt in large bowl. Add milk mixture; beat vigorously 2 minutes. Add remaining flour, 1/4 cup at a time, until dough begins to pull away from sides of bowl.3.Turn out dough onto floured work surface; flatten slightly. Knead 10 minutes or until dough is smooth and elastic, adding flour, if necessary, to prevent sticking.4.Shape dough into ball. Place in large lightly oiled bowl; turn dough over once to oil surface. Cover with towel; let rise in warm place 1 hour or until doubled in bulk. Grease 13X9-inch pan; set aside.5.Turn out dough onto lightly oiled surface. Divide into 24 equal pieces. Form each piece into ball. Place evenly spaced in prepared pan. Cover with towel; let rise 45 minutes.6.Preheat oven to 375°F. Bake 15 to 20 minutes or until golden brown. Immediately remove bread from pan and cool on wire rack. Brush tops of rolls with olive oil for soft shiny tops.