See Also: Three-Bean Mole Chili(recipes)
Chili Mole(recipes)
Three Bean Chili(recipes)
White Bean Chili(recipes)
Southwest Bean Chili(recipes)
Black Bean Chili(recipes)
Three-Bean Caribbean Chili(recipes)
Three-Bean Turkey Chili(recipes)
Southwestern Two Bean Chili & Rice(recipes)
Steak and Black Bean Chili(recipes)

acidotic (medicine) and Three-Bean Mole Chili (recipes)


acidotic (medicine)


acidotic


Pertaining to or indicating acidosis.


Three-Bean Mole Chili (recipes)


Three-Bean Mole Chili

Prep Time: 10 minutes

Cook Time: 5 to 6 hours (LOW) • 1 to 2 hours (HIGH)

Yield: Makes 4 to 6 servings



Ingredients:



1can (about 15 ounces) chili beans in spicy sauce, undrained

1can (about 15 ounces) pinto beans, rinsed and drained

1can (about 15 ounces) black beans, rinsed and drained

1can (about 14 ounces) Mexican or chile-style diced tomatoes, undrained

1large green bell pepper, diced

1small onion, diced

1/2cup beef, chicken or vegetable broth

1/4cup prepared mole paste*

2teaspoons ground cumin

2teaspoons chili powder

2teaspoons ground coriander (optional)

2teaspoons minced garlic

Toppings: crushed tortilla chips, chopped cilantro or shredded cheese









Preparation:





1.Combine beans, tomatoes with juice, bell pepper, onion, broth, mole paste, cumin, chili powder, coriander, if desired, and garlic in slow cooker; mix well. 2.Cover; cook on LOW 5 to 6 hours.3.Serve with desired toppings.