See Also: Praline Pumpkin Pie(recipes)
Praline Pumpkin Tart(recipes)
Herbal medicine (botanical medicine, herbology, phytomedicine)(health)
Praline(recipes)
praline(dictionary)
praline(dictionary)
Praline Topping(recipes)
Brazil nut and praline chocolates(recipes)
Maple praline semifreddo(recipes)
Honey Praline Sauce(recipes)

acne papulosa (medicine) and Praline Pumpkin Pie (recipes)


acne papulosa (medicine)


acne papulosa
Acne vulgaris in which the papular lesions predominate.


Praline Pumpkin Pie (recipes)


Praline Pumpkin Pie

Yield: Makes 8 servings

Net Carbs 5g





Ingredients:



1-1/2cups canned solid pack pumpkin

1/2teaspoon salt

1teaspoon ground cinnamon

1/2teaspoon ground ginger

1/2teaspoon ground cloves

10packets sucralose no-calorie sugar substitute

1-1/2cups whipping cream

2eggs

2tablespoons unsweetened grated coconut, divided

2tablespoons chopped pecans, divided









Preparation:





1.Preheat oven to 425°F.2.Stir together pumpkin, salt, spices and sugar substitute in medium bowl. Stir in cream and eggs until well blended.3.Sprinkle 1 tablespoon coconut and 1 tablespoon pecans evenly over bottom of 9-inch pie plate. Gradually pour pumpkin mixture into pan; spread evenly. Sprinkle with remaining coconut and pecans.4.Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until knife inserted in center comes out clean.









Nutritional Information:







Serving Size: 1 pie wedge







Sodium

183 mg







Protein

3 g







Fiber

2 g







Carbohydrate

7 g







Cholesterol

115 mg







Saturated Fat

11 g







Total Fat

20 g







Calories from Fat

87 %







Calories

207









Dietary Exchange:







Meat

1/2







Starch

1/2







Fat

3