See Also: Cranberry Bread Pudding(recipes)
Cranberry-Orange Bread Pudding(recipes)
Panettone bread and butter pudding with cranberry coulis(recipes)
Cranberry Raisin Nut Bread(recipes)
Cranberry Fruit Nut Bread(recipes)
Cranberry-Orange Rice Pudding(recipes)
Apricot-Cranberry Holiday Bread(recipes)
Bread Pudding(recipes)
Cozy Bread Pudding(recipes)
Bread Pudding Snacks(recipes)

aditus ad infundibulum (medicine) and Cranberry Bread Pudding (recipes)


aditus ad infundibulum (medicine)


aditus ad infundibulum -->
infundibular recess


A funnel-shaped diverticulum leading from the anterior portion of the third ventricle down into the infundibulum of the hypophysis.

Synonym: recessus infundibuli, aditus ad infundibulum.


Cranberry Bread Pudding (recipes)


Cranberry Bread Pudding

Yield: Makes 12 servings



Ingredients:



1quart milk

2cups sugar

1cup dried sweetened cranberries

5eggs, lightly beaten

2tablespoons vanilla

1tablespoon Baking powder

1/2teaspoon ground cinnamon

1loaf (16 ounces) French bread, torn in small pieces

1-1/2cups sugar

1cup butter or margarine

1/2cup milk

1/2to 3/4 cup brandy









Preparation:





1.Preheat oven to 350°F. Spray 13X9-inch Baking dish with nonstick Cooking spray.2.Combine 1 quart milk, 2 cups sugar, cranberries, eggs, vanilla, Baking powder and cinnamon in large bowl; stir until well blended. Add bread and toss to blend thoroughly. Pour mixture into prepared dish. Bake 50 to 70 minutes or until golden and knife inserted into center comes out clean.3.For Brandy Sauce, combine 1-1/2 cups sugar with butter and 1/2 cup milk in small saucepan. Heat over medium-high heat, stirring frequently, until butter melts and sugar dissolves. Remove from heat. Stir in brandy.4.Cut bread pudding into squares. Spoon sauce over each serving.









Nutritional Information:







Serving Size: 1 3X4-inch slice pudding plus 1/4 cup sauce







Sodium

783 mg







Protein

9 g







Fiber

2 g







Carbohydrate

89 g







Cholesterol

140 mg







Saturated Fat

12 g







Total Fat

21 g







Calories from Fat

31 %







Calories

604









Dietary Exchange:







Fat

4







Starch

6