See Also: Lemon Cream Peach and Blueberry Pie(recipes)
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Peach and Blueberry Crisp(recipes)
Blueberry Lemon Pudding Cake(recipes)
Blueberry Muffins with a Twist of Lemon(recipes)
Lemon tart with peach and cranberry coulis(recipes)
Blueberry Sour Cream Cake(recipes)
Strawberry-Peach Cream Puffs(recipes)
Strawberry, Cream Cheese and Blueberry Star(recipes)
Blueberry Cream Cheese Pound Cake(recipes)

adrenoleukodystrophy (medicine) and Lemon Cream Peach and Blueberry Pie (recipes)


adrenoleukodystrophy (medicine)


adrenoleukodystrophy
<radiology> X-linked recessive, demyelination of cerebral white matter, adrenal insufficiency (unresponsive to ACTH), CT: white-matter disease: occipital regions to frontal, progression to generalised atrophy, NM: increased uptake in involved regions, ** dysmyelinating disease, white-matter disease


Lemon Cream Peach and Blueberry Pie (recipes)


Lemon Cream Peach and Blueberry Pie

Prep Time: 15 minutes plus chilling time

Cook Time: 5 minutes

Yield: Makes 8 servings



Ingredients:



2cups low-fat (1%) milk

1/4cup cholesterol-free egg substitute

3tablespoons cornstarch

1/8teaspoon salt

7packets sugar substitute*

3tablespoons lemon juice

1teaspoon grated lemon peel

1teaspoon vanilla

1(6-ounce) prepared graham cracker crust

1cup sliced fresh or thawed frozen peaches, cubed

3/4cup fresh or frozen blueberries, thawed, rinsed and drained









Preparation:





1.Combine milk, egg substitute, cornstarch and salt in medium saucepan; whisk until cornstarch is dissolved. Cook over medium heat, stirring constantly, about 5 minutes or until mixture comes to a boil and thickens. Stir in sugar substitute, lemon juice, lemon peel and vanilla. Transfer mixture to medium bowl.2.Place sheet of plastic wrap on top of filling to prevent skin from forming. Let mixture cool to room temperature. Spoon into crust. Decoratively top with peaches and blueberries. Chill completely before slicing into 8 wedges to serve.







Hint:

Substitute any of your favorite in-season fruits for the peaches and blueberries.





Nutritional Information:







Serving Size: 1 pie slice







Fiber

1 g







Carbohydrate

25 g







Cholesterol

3 mg







Saturated Fat

2 g







Total Fat

6 g







Calories from Fat

32 %







Calories

168







Protein

4 g







Sodium

200 mg









Dietary Exchange:







Milk

1/2







Fruit

1/2







Starch

1







Fat

1/2